Last week our Women’s Business Social Group met, and for lunch we decided on a potluck. Sharlene made a delicious tuna salad from abalcore tuna she bought at Costco. It was so good I thought it was chicken salad! Steph made up some veggies and fruit for us, and had some lovely rice crackers that were very tasty. I decided to make some bean salad as a side. I will confess I took no pictures of our feast or of my salad. Oopsie! But the bean salad turned out so well I wanted to share my recipe with you.
I had looked up several recipes from my addiction, Pinterest. I really had a lot of stuff in my pantry so I didn’t want to go out and buy a bunch of extra stuff. So I took ideas from 3 or 4 recipes I found and added a couple of spices and created my own recipe. I was a little nervous about just jumping in and creating something new. However both ladies said the salad was really good. I enjoyed it too!
So here is my version of Summer Bean Salad.
1-14.5 oz. cans of green beans, drained and rinsed
1-15.5 oz. can garbanzo beans, drained and rinsed
1-14.5 oz. can of black beans, drained and rinsed
1-14.5 oz. can of red kidney beans, drained and rinsed
3/4 cup finely chopped yellow or red onion
1/4 cup extra virgin olive oil
3/4 cup apple cider vinegar
1/4 cup granulated sugar
1/4 teaspoon cumin
1/4 teaspoon dill
1/8 to 1/4 teaspoon salt
Open and rinse each can of beans. Chop your onion as fine as you like it. I tend to like mine very small, some people prefer larger chops. Your choice. Stir beans and onion together in a large container that has a lid which you can store this in. Sprinkle the cumin, dill and salt over the bean mixture.
Next you will mix together the vinegar, oil and sugar. Stir slowly until the sugar dissolves. Pour this mixture slowly over your spiced bean mixture. Also, I did use just a little less than 1/4 cup of sugar in my mix, and I will probably cut it down to 1/8 of a cup next time. It wasn’t super sweet, but I still want to bring it down some.
I placed the lid on my container to shake my salad up, but I did make the mistake of turning it over and caused some of my vinegar mixture to leak out, so be careful and don’t make the mess I did. You could also slowly stir the bean mixture around in the container being sure all of the beans and onion get into the vinegar mixture.
Allow your salad to marinate at least 12 hours. Also be sure to shake or stir your salad a few times during this process to saturate all of your bean mixture. This recipe makes up to 16 servings, great for sharing!
Serve as a side with tuna or chicken salad, crackers and fruit or enjoy the salad alone.
I promise to add a picture the next time I make it. Let me know how it turns out for you. Do you have a favorite recipe just for summer? I would love to try it! Talk to you soon, Angela
Out with the old, in with the new! Seems appropriate as I currently own my cleaning/sewing/writing business to freshen things up on this blog. For those of you that may not know, my business is At Your Beck & Call. But….probably most of you current subscribers know lol.
As to the freshening up part I have a new header, and will be adding subscription by email capabilities too. Stephanie Hobbs with Pixel & Paper Designs is helping me with this task. Be sure to check out her Facebook page if you haven’t already. Click here if you are new to my site and would like to subscribe.
I have missed interacting with you here on the blog. So much happened with my dad at the first of the year that I haven’t really been able to get my feet back up under me, as the saying goes. I had some creative plans, some business plans and some writing plans that I started the year out with. I just have been to scattered to pull the pieces of my life back together. Hopefully these changes will inspire me and give me steam to get going again.
I would love to hear from you as well. Let me know what you’ve been up to, how has 2015 been treating you? Hope to talk to you all soon! Thanks for hanging in there with me! Angela
Right after I posted my Creative Exploration for 2015, my dad had a serious accident. He fell at home, ruptured internally and then had a 2-3 month recovery period. During that time I lived with him at his home. It was a lot of hard work, but I am happy to say I am mostly back to being at my home and just stopping by to check on him and help him once or twice a week. He’s 78, so the type of injury he had could have killed him or been a lot worse than what it was, so I am very thankful to still have my Dad with me.
I put a GoFundMe together for him to help with some needed repairs to his home, and so many of you reached out with help to him. He was and is so grateful, and was very touched that so many people would help him. It was great to be able to get the repairs done. I’m really glad he has recovered so well.
Needless to say, I have not gotten anywhere on my creative hopes and plans for this year. Not yet anyway lol. I do hope to start some of them later, but for now I am still creating my own business and working as much as I can to make ends meet. Just like you and your family do too I’m sure, whether you are gainfully employed or business owners yourself.
I hope this finds you all happy and well. I am thinking about my trip to Paris as it was 2 years ago this week that we went. The picture above is from an open air street market. I have a few others I can share too.